Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de lait de coco
- 30 g de sucre roux
- 1 g d'agar-agar (1 sachet)
- 450 - 500 g de kiwis, épluchés
- 125 g de fruits rouges frais variés
- Nutrition
- per 1 portion
- Calories
- 858 kJ / 206 kcal
- Protein
- 2.3 g
- Carbohydrates
- 16.5 g
- Fat
- 14.8 g
- Fiber
- 2.8 g
In Collections
Alternative recipes
Pannacotta à la mangue, coulis de framboises
2h 30min
Perles du Japon au lait de coco et à la mangue
35min
Perles du Japon, coco et framboises
25min
Pannacotta noix de cajou, coulis de framboises
2h 30min
Entremets mangue-coco
2h 25 min
Pannacotta au yaourt de lait de chèvre et coulis de framboise
3h 20min
Riz au lait au coulis de framboises
50min
Pannacotta à la coco et à la grenade
4h 15min
Pannacotta au melon
2h 15 min
Pannacotta au lemon curd
1h 45min
Pannacotta au coulis de mangue
4h 15min
Pannacotta légère à la noix de coco, coulis de fruits rouges
2h 10min