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Ingredients
- 400 g d'eau
- 4 œufs
- 600 g d'asperges vertes, épluchées et coupées à la même longueur
- 200 g de beurre doux
- 3 branches de persil frais, ciselées finement
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 2144 kJ / 519 kcal
- Protein
- 11.3 g
- Carbohydrates
- 5.8 g
- Fat
- 49.8 g
- Fiber
- 2.5 g
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