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Ingredients
- beurre, pour le moule
- 80 g d'emmental, coupé en morceaux
- 160 g de lait
- 30 g d'huile de tournesol
- 3 œufs
- 200 g de farine de blé
- 1 c. à café de levure chimique (1/2 sachet)
- 50 g de moutarde à l'ancienne
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre fraîchement moulu, à ajuster en fonction des goûts
- 1 saucisse de Morteau
- Nutrition
- per 1 part
- Calories
- 1451.9 kJ / 348.4 kcal
- Protein
- 15.8 g
- Carbohydrates
- 19.6 g
- Fat
- 22.5 g
- Saturated fat
- 8.5 g
- Fiber
- 1.1 g
- Sodium
- 187.6 mg
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