Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh rosemary, leaves only
- 2 sprigs fresh thyme, leaves only
- 3 sprigs fresh flat-leaf parsley, leaves only
- ½ lemon, zest and juice, no white pith, plus extra wedges to serve
- 2 garlic cloves
- 70 g spring onions/shallots, trimmed and cut into pieces
- 9 sun-dried tomatoes
- 1 tsp salt, plus extra to season
- ½ tsp ground white pepper, plus extra to season
- 220 g couscous
- 4 fresh boneless, skinless salmon fillets (approx. 150 g each)
- 500 g warm water
- 2 tsp olive oil
- 1 tsp Vegetable stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2310.3 kJ / 550 kcal
- Protein
- 40.8 g
- Carbohydrates
- 43.1 g
- Fat
- 22.9 g
- Saturated fat
- 6.2 g
- Fiber
- 3.9 g
- Sodium
- 982.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Remoulade chicken with prosciutto potatoes
40min
Caprese hasselback chicken
40min
Prawns in chilli butter with risoni and herb salad
30 min
Almond crusted salmon with asparagus fettuccine
35min
Balsamic salmon and zucchini noodles
35min
Warm Mediterranean couscous salad
30 min
Smoked honey and dill salmon
1h 5min
Middle Eastern planked salmon
1h 40min
Indian-style fish with yoghurt sauce, potatoes and vegetables
No ratings
Chicken and warm potato salad
55min
Miso chicken and rice
1h 30min
Harissa lamb with green couscous
40min