Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh rosemary, leaves only
- 2 sprigs fresh thyme, leaves only
- 3 sprigs fresh flat-leaf parsley, leaves only
- ½ lemon, zest and juice, no white pith, plus extra wedges to serve
- 2 garlic cloves
- 70 g spring onions/shallots, trimmed and cut into pieces
- 9 sun-dried tomatoes
- 1 tsp salt, plus extra to season
- ½ tsp ground white pepper, plus extra to season
- 220 g couscous
- 4 fresh boneless, skinless salmon fillets (approx. 150 g each)
- 500 g warm water
- 2 tsp olive oil
- 1 tsp Vegetable stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2310.3 kJ / 550 kcal
- Protein
- 40.8 g
- Carbohydrates
- 43.1 g
- Fat
- 22.9 g
- Saturated fat
- 6.2 g
- Fiber
- 3.9 g
- Sodium
- 982.4 mg
Alternative recipes
Steamed salmon with broccoli pesto
25min
Linguine with salmon and herbs
25min
Fish tacos with Kewpie mayonnaise
1h 30min
Salmon fillets with buckwheat and asparagus
40min
Superfood salmon salad
1h 5min
Lamb cutlets with pumpkin and pistachio salad
40min
Pumpkin and antipasto risoni salad
35min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Balsamic salmon and zucchini noodles
35min
Teriyaki salmon bowl
1h 15min
Risoni with salmon and spinach
25min
Almond crusted salmon with asparagus fettuccine
35min