Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh rosemary, leaves only
- 2 sprigs fresh thyme, leaves only
- 3 sprigs fresh flat-leaf parsley, leaves only
- ½ lemon, zest and juice, no white pith, plus extra wedges to serve
- 2 garlic cloves
- 70 g spring onions/shallots, trimmed and cut into pieces
- 9 sun-dried tomatoes
- 1 tsp salt, plus extra to season
- ½ tsp ground white pepper, plus extra to season
- 220 g couscous
- 4 fresh boneless, skinless salmon fillets (approx. 150 g each)
- 500 g warm water
- 2 tsp olive oil
- 1 tsp Vegetable stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2310.3 kJ / 550 kcal
- Protein
- 40.8 g
- Carbohydrates
- 43.1 g
- Fat
- 22.9 g
- Saturated fat
- 6.2 g
- Fiber
- 3.9 g
- Sodium
- 982.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risoni with salmon and spinach
25min
Linguine with lemon and prosciutto
25min
Fish and mixed vegetable parcels
1h 15min
Almond crusted salmon with asparagus fettuccine
35min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Salmon, quinoa, feta and mixed vegetable salad
50 min
Moroccan prawns with preserved lemon couscous
30min
Salmon with yoghurt dressing
55min
Steamed eggplant and ricotta lasagne
1h 25min
Salmon, asparagus and potato salad
40min
Salmon kabsa
40min
Salmon niçoise salad
35min