Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte brisée
- 150 g de farine de blé, et un peu pour fariner
- 75 g de beurre doux, et un peu pour les moules
- ½ c. à café de sel
- 50 g d'eau
La crème pâtissière
- 250 g de lait
- 25 g de farine de blé
- 1 œuf
- 1 jaune d'œuf
- 5 g de sucre vanillé maison
- 35 g de sucre en poudre
- 300 g de confiture de goyave
La génoise
- 4 œufs
- 120 g de sucre de canne
- 1 c. à café d'extrait naturel de vanille
- 120 g de farine de blé
- Nutrition
- per 1 portion
- Calories
- 2553 kJ / 613 kcal
- Protein
- 13.3 g
- Carbohydrates
- 98.5 g
- Fat
- 18 g
- Saturated fat
- 0 g
- Fiber
- 2.2 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain au beurre
1h 30min
Chocolat martiniquais
20min
Acras de morue
24h
Glace coco et citron vert
12h 15min
Parmentier de banane plantain au chorizo
1h 25min
Sauce chien
10min
Blanc-manger coco-citron vert
3h 15min
Tourment d'amour
2h
Gratin de christophine au vivaneau
1h 10min
Féroce d'avocat
30min
Pain au piment doux
5h
Acras de morue
13h