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Ingredients
Les cupcakes
- 110 g de beurre, coupé en morceaux et un peu pour les moules
- 1 orange non traitée, zeste et jus
- 180 g de sucre en poudre
- 60 g de farine de blé
- 15 g de fécule de maïs
- 75 g d'amandes en poudre
- ½ c. à café de levure chimique (¼ sachet)
- 6 blancs d'œufs
Les crèmes arc-en-ciel
- 80 g de sucre en poudre
- 400 g de crème liquide 35% m.g., très froide
- 500 g de mascarpone, très froid
- 10 pointes de couteau de colorant alimentaire (5 couleurs différentes)
- Nutrition
- per 1 pièce
- Calories
- 1780.7 kJ / 428.4 kcal
- Protein
- 5.1 g
- Carbohydrates
- 25.3 g
- Fat
- 31.4 g
- Fiber
- 0.9 g
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