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Ingredients
- 75 g de comté en morceaux
- 500 g de poireaux coupés en tronçons (3 cm env.)
- 40 g de beurre doux coupé en morceaux, et un peu pour les ramequins
- ½ c. à café de sel à ajuster en fonction des goûts
- 1 c. à café de poivre moulu à ajuster en fonction des goûts
- 1 c. à café de noix de muscade en poudre
- 4 œufs
- 160 g de crème liquide 30-40% m.g.
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 454.3 kcal / 1900.7 kJ
- Protein
- 16 g
- Fat
- 35.2 g
- Carbohydrates
- 20.6 g
- Fiber
- 2.7 g
- Saturated fat
- 19.9 g
- Sodium
- 846.3 mg
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