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Ingredients
- 3 gousses d'ail (dont 2 écrasées)
- 50 g de beurre, en morceaux
- 50 g de farine
- 3 tranches de pain de campagne, taillées en petits cubes
- ½ c. à café d'herbes de Provence déshydratées
- 900 g d'eau
- 1 cube de bouillon (voir "Conseil(s)")
- 3 pincées de sel
- 3 pincées de poivre fraîchement moulu
- 1 œuf
- 1 c. à soupe de vinaigre de vin rouge
- Nutrition
- per 1 portion
- Calories
- 940.8 kJ / 225 kcal
- Protein
- 5.8 g
- Carbohydrates
- 21.5 g
- Fat
- 12.3 g
- Saturated fat
- 7.5 g
- Fiber
- 2 g
- Sodium
- 1082.3 mg
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