Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 dried chipotle chillies, stalks removed
- boiling water, for soaking
- 150 g roasted unsalted peanuts
- 1 tsp cumin seeds
- 8 red peppercorns, plus extra for garnishing
- 2 whole cloves
- 400 g tomatoes, cut into halves (see Tips)
- 1 brown onion (approx. 120 g), cut into halves
- 2 garlic cloves
- 30 g olive oil
- 3 tsp Chicken stock paste (see Tips)
- 1000 g skinless chicken thigh fillets, cut into pieces (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 1929.2 kJ / 459.3 kcal
- Protein
- 37 g
- Carbohydrates
- 6.2 g
- Fat
- 7.2 g
- Saturated fat
- 7.2 g
- Fiber
- 4.4 g
- Sodium
- 303 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hungarian goulash
1h 30min
Chicken with creamy vegetable sauce
35min
Moroccan beef stew with Israeli couscous
40min
Everyone's favourite chicken curry
40min
Chilli beef with lemon feta
30min
Chicken cacciatore
50min
Chilli con carne
45min
Mexican chicken stew
40min
Chicken in yoghurt
30min
Tomato basil chicken stew
35min
Beef spezzatino
1h 45 min
Adobo beef
1h 10min