
Devices & Accessories
Chicken San Fernando
Prep. 10min
Total 55min
6 portions
Ingredients
-
dried chipotle chillies stalks removed2 - 3
-
boiling water for soaking
-
roasted unsalted peanuts150 g
-
cumin seeds1 tsp
-
red peppercorns plus extra for garnishing8
-
whole cloves2
-
tomatoes cut into halves (see Tips)400 g
-
brown onion (approx. 120 g), cut into halves1
-
garlic cloves2
-
olive oil30 g
-
Chicken stock paste (see Tips)3 tsp
-
skinless chicken thigh fillets cut into pieces (3-4 cm)1000 g
Nutrition per 1 portion
Calories
459.3 kcal /
1929.2 kJ
Protein
37 g
Fat
7.2 g
Carbohydrates
6.2 g
Fiber
4.4 g
Saturated fat
7.2 g
Sodium
303 mg
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3 cheers for chicken
9 Recipes
Australia and New Zealand
Australia and New Zealand
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