Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mung bean filling
- 90 g dried split mung beans (yellow)
- 1210 g water, plus extra for soaking
- 30 g sugar
- 50 g desiccated coconut
Dough
- 250 g glutinous rice
- 100 g white rice
- 200 g water
- 100 g white sugar
- 2 tbsp baking powder
- 30 g potato flakes
- 100 g sesame seeds, for coating
- vegetable oil (approx. 750 g), for deep frying
- Nutrition
- per 1 portion
- Calories
- 603.7 kJ / 143.7 kcal
- Protein
- 3.1 g
- Carbohydrates
- 18.2 g
- Fat
- 6.1 g
- Saturated fat
- 2 g
- Fiber
- 1.9 g
- Sodium
- 129.9 mg
Alternative recipes
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2h 35min
Kaya (coconut jam)
1h 10 min
Steamed Tapioca Kuih
50min
Milk bread (Challah)
2h 20min
Kuih ketayap (crêpes with sweet coconut filling)
55min
Baguette
3h 45 min
Dou sha (red bean paste)
49h 10 min
Hot and sour soup
55min
3Q Soft Bread
3h 25min
Brioche buns with cheese
2h 30 min
Pandan chiffon cake
5h 15 min
Mantou buns
1h 30min