Banh ran (sesame balls)

Banh ran (sesame balls)

3.8 5 rating

Prep. 1 h 30min

Total 25 h 30min

20 portions

Ingredients

Mung bean filling

dried split mung beans (yellow)
90 g
water plus extra for soaking
1210 g
sugar
30 g
desiccated coconut
50 g

Dough

glutinous rice
250 g
white rice
100 g
water
200 g
white sugar
100 g
baking powder
2 tbsp
potato flakes
30 g
sesame seeds for coating
100 g
vegetable oil (approx. 750 g), for deep frying

Difficulty

advanced

Nutrition per 1 portion

Sodium 129.9 mg

Protein 3.1 g

Calories 603.7 kJ / 143.7 kcal

Fat 6.1 g

Fiber 1.9 g

Saturated fat 2 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Vietnamese 11 Recipes
Australia and New Zealand

You might also like...

Milk bread (Challah)

Milk bread (Challah)

2 h 20min

Potato Buns

Potato Buns

3 h

German Cookies

German Cookies

1 h 10min

Asian-style fish fillets

Asian-style fish fillets

30min

Brioche

Brioche

5 h

Pandan chiffon cake

Pandan chiffon cake

5 h 15min

Dou sha (red bean paste)

Dou sha (red bean paste)

49 h 10min

Pineapple buns

Pineapple buns

9 h 50min

Bot chien (rice flour cake) with pickled vegetables

Bot chien (rice flour cake) with pickled vegetables

26 h 50min

Rice crackers

Rice crackers

55min

Kaya (coconut jam)

Kaya (coconut jam)

1 h 10min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min