Banh ran (sesame balls)
TM6 TM5 TM31

Banh ran (sesame balls)

3.8 (5 ratings)

Ingredients

Mung bean filling

  • 90 g dried split mung beans (yellow)
  • 1210 g water, plus extra for soaking
  • 30 g sugar
  • 50 g desiccated coconut

Dough

  • 250 g glutinous rice
  • 100 g white rice
  • 200 g water
  • 100 g white sugar
  • 2 tbsp baking powder
  • 30 g potato flakes
  • 100 g sesame seeds, for coating
  • vegetable oil (approx. 750 g), for deep frying

Nutrition
per 1 portion
Calories
603.7 kJ / 143.7 kcal
Protein
3.1 g
Carbohydrates
18.2 g
Fat
6.1 g
Saturated fat
2 g
Fiber
1.9 g
Sodium
129.9 mg

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