Potato cakes
TM6 TM5 TM31

Potato cakes

3.7 (56 ratings)

Ingredients

  • 1000 g potatoes, cut into pieces (3 cm)
  • 150 g brown onion, cut into halves
  • 1 tbsp lemon juice (approx. ½ lemon)
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 20 g cornflour
  • 45 g plain flour, plus extra if needed
  • 20 g rolled oats, plus extra if needed
  • 1 egg
  • oil, for frying

Nutrition
per 1 portion
Calories
1420.7 kJ / 338.3 kcal
Protein
9.9 g
Carbohydrates
44.1 g
Fat
11.9 g
Saturated fat
2 g
Fiber
6.2 g
Sodium
593.9 mg

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