Devices & Accessories
Massaman Curry mit Rindfleisch
Prep. 5min
Total 40min
4 Portionen
Ingredients
-
Erdnussöl15 g
-
Massaman-Currypaste50 g
-
Rindfleisch aus der Schulter, in Streifen (1 cm)400 g
-
Kokosmilch600 g
-
Palmzucker20 g
-
Fischsauce50 g
-
Tamarinden-Paste50 g
-
Kartoffeln in Stücken (1 cm)250 g
-
Zimtstange1
-
Kaffir-Limettenblätter, getrocknet2
-
Koriander gehackt2 EL
Difficulty
easy
Nutrition per 1 Portion
Protein
28 g
Calories
2535 kJ /
606 kcal
Fat
44 g
Carbohydrates
25 g
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Thai Kitchen
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Germany
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