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Ingredients
- 1 łyżka oleju arachidowego
- 50 g zielonej pasty curry lub Massaman
- 400 g mięsa wołowego (np. łopatka, polędwica), pokrojonego w 1 cm paski
- 250 g śmietanki kokosowej
-
20
g cukru trzcinowego, nierafinowanego
or 20 g cukru palmowego - 50 g sosu rybnego
- 50 g pasty z tamaryndowca
- 400 g mleczka kokosowego
- 250 g ziemniaków pokrojonych na 2 cm kawałki
- 1 laska cynamonu
- 2 liście limonki Kaffir, suszone
- 2 łyżki kolendry, świeżej tylko liście, posiekanej
- Nutrition
- per 1 porcję
- Calories
- 454.7 kcal / 1902.6 kJ
- Protein
- 19.5 g
- Fat
- 29.8 g
- Carbohydrates
- 24.3 g
- Fiber
- 2.9 g
- Saturated fat
- 23.9 g
- Sodium
- 765.5 mg
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