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Summer Fruit Crumble with Crème Anglaise
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- 200 g strawberries, hulled, halved
- 50 g Amaretto (optional)
- 30 g unsalted butter, diced
- 200 g Braeburn apples, peeled, cored, cut in pieces (2 cm)
- 200 g fresh blackberries (see tip)
- 100 g golden caster sugar
- 50 g hazelnuts
- 50 g almonds
- 100 g plain flour
- 50 g rolled oats
- 90 g golden caster sugar
- 100 g unsalted butter, diced
- 1000 g water
g double cream
or whole milk
- 5 egg yolks, from medium eggs
- 50 g caster sugar
- 1 vanilla pod, seeds only (see tip)
- per 1 portion
- 612.8 kJ / 147.2 kcal
- 1.6 g
- 12.3 g
- 9.8 g
- Saturated fat
- 5 g
- 1.2 g
- 71.4 mg