Summer Fruit Crumble with Crème Anglaise

4.8 111 rating

Prep. 10min

Total 1 h 10min

6 portions

Ingredients

Filling

strawberries hulled, halved
200 g
Amaretto (optional)
50 g
unsalted butter diced
30 g
Braeburn apples peeled, cored, cut in pieces (2 cm)
200 g
fresh blackberries (see tip)
200 g
golden caster sugar
100 g

Crumble

hazelnuts
50 g
almonds
50 g
plain flour
100 g
rolled oats
50 g
golden caster sugar
90 g
unsalted butter diced
100 g

Crème Anglaise

water
1000 g
double cream
300 g
whole milk
egg yolks from medium eggs
5
caster sugar
50 g
vanilla pod seeds only (see tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 71.4 mg

Protein 1.6 g

Calories 612.8 kJ / 147.2 kcal

Fat 9.8 g

Fiber 1.2 g

Saturated fat 5 g

Carbohydrates 12.3 g

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