Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de beurre doux, pour le moule
- 700 g de saumon frais
- 6 pincées de sel, à ajuster en fonction des goûts
- 200 g de crème liquide 35% m.g.
- 3 œufs
- 20 brins de ciboulette fraîche, ciselés
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 20 g de jus de citron
- Nutrition
- per 1 part
- Calories
- 1080 kJ / 258 kcal
- Protein
- 19.5 g
- Carbohydrates
- 0.1 g
- Fat
- 20 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Verrine de gelée de porto au melon
25min
Palmiers saumon aneth
40min
Dariole de saumon fumé aux épinards frais
2h 15 min
Terrine de poulet au basilic
4h 10min
Mousse de saint-jacques, sauce au cerfeuil
45min
Verrines estivales
12h
Pain de saumon, cœur saint-jacques, crème à l'aneth
2h 45min
Mousseline de saumon et saint-jacques
55min
Bavarois d'asperge
15min
Pain de saumon
1h 20min
Terrine aux deux poissons
1h
Terrine de poisson
1h