Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de gambas frescas enteras sin pelar
- 100 g de aceite de oliva virgen extra
- 1000 g de agua
- 50 g de cebolla
- 90 g de tomate triturado en conserva
- 3 dientes de ajo
- 1 - 2 bogavantes frescos (500-600 g con su jugo) cortados en trozos pequeños
- 1 cucharadita de pimentón dulce
- 200 g de arroz de grano redondo
- 1 - 2 alcachofas frescas limpias y en 8 trozos
- 1 cucharadita de sal
- 1 pimienta de Cayena seca entera (optional)
- Nutrition
- per 1 ración
- Calories
- 2456 kJ / 587 kcal
- Protein
- 41.85 g
- Carbohydrates
- 41.71 g
- Fat
- 2.81 g
- Fiber
- 2.65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sepia al ajillo
25min
Almejas a la marinera
30min
Fumet de pescado y gambas
20min
Zarzuela de pescados y mariscos
1h
Fabes con almejas
30min
Arroz negro cremoso con calamares
40min
Crema con rape y gambas
30min
Fideuá de marisco del senyoret
1h 10min
Arroz meloso con cigalas
45min
Fideuá de mariscos
45min
Arroz a banda
1h
Emulsión de patata con pulpo
50 min