Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Sonnenblumenöl und etwas mehr zum Einfetten
- 200 g Weizen
- 150 g Möhren, in Stücken
- 280 g Wasser
- ½ Würfel Hefe (20 g)
- 1 Pck. Sauerteig, flüssig (75 g), z. B. von Seitenbacher
- 1 Prise Zucker
- 250 g Weizenmehl Type 405
- 3 TL Salz
- 150 g Haselnüsse
- Nutrition
- per 1 Scheibe
- Calories
- 488 kJ / 117 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 5 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Dinkel-Körner-Brot
1h 30min
Kürbiskernbrot
3h 30min
Sesambrot
2h
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Dinkel-Hafer-Brot
1h 10min
Sportler-Brot
3h 50 min
Nuss-Buttermilch-Brot
2h
Walnussbrot
2h 40min
Roggenbrot mit Sonnenblumenkernen
1h 50min
Dinkel-Malz-Brot
1h 40min
Vollwertbrot
2h 20min
Körnerbrot
1h 40min