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Green Tea with Orange and Spices
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- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 15 g fresh mint leaves
- 3 oranges, peeled and quartered, pith removed
- 1500 g water
- 2 teabags, green tea
- 2 pinches ground cinnamon
- 1 pinch ground turmeric
- per 1 bottle
- 1272 kJ / 301 kcal
- 7 g
- 53 g
- 2 g
- 13 g
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