Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 450 g Brussels sprouts, trimmed, halved
- 140 g butternut squash, peeled and diced (approx. 1 cm)
- 60 g unsalted butter, diced
- 80 g pecan nuts
- 50 g dried cranberries
- 30 g light brown sugar
- 30 g balsamic vinegar
- 15 g freshly squeezed lemon juice (approx. ½ lemon)
- ½ tsp dried chilli flakes, or to taste
- 1 pinch fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1056 kJ / 254 kcal
- Protein
- 4.5 g
- Carbohydrates
- 14.7 g
- Fat
- 18.6 g
Alternative recipes
Steamed Brussels Sprouts with Orange Herb Butter
25min
Red Cabbage Salad with Figs and Gorgonzola
10min
Green Tea with Orange and Spices
15min
Stuffed Butternut Squash with Feta
1h 50 min
Tuna Tapenade on Cucumber
10min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Pink Salad
10min
Steamed Cod Over Greens
40min
Cauliflower Tabbouleh
10min
Cranberry-Pecan Brussels Sprouts
35min
Super Quick Broccoli Salad
5min
Brussel Sprouts Salad with Cranberries and Almonds
50min