Skip to main content Search
Brussels Sprouts with Cranberries and Pecans

Brussels Sprouts with Cranberries and Pecans
4.3 64 ratings
Prep. 15min
Total 35min
6 portions
Sign up for free

Ingredients

  • water
    500 g
  • Brussels sprouts trimmed, halved
    450 g
  • butternut squash peeled and diced (approx. 1 cm)
    140 g
  • unsalted butter diced
    60 g
  • pecan nuts
    80 g
  • light brown sugar
    30 g
  • balsamic vinegar
    30 g
  • dried cranberries
    50 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    15 g
  • dried chilli flakes or to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 46.3 mg
Protein 4.2 g
Calories 1075.2 kJ / 257 kcal
Fat 18.1 g
Fiber 5.1 g
Saturated fat 6.1 g
Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland
St. Patrick's Day 14 Recipes
UK and Ireland

You might also like...

Tuna Nicoise with Raspberry Vinaigrette and Honey

4.8(23)

40min

Steamed Brussels Sprouts with Orange Herb Butter

4.4(26)

25min

Shredded Brussels Sprout Salad with Bacon and Cranberries

4.6(225)

20min

Tuna-stuffed Tomatoes

4.7(16)

35min

Wintergreen Soup with Quinoa and Black Beans

4.7(26)

1 h

Cod with Pistachio and Couscous

4.4(22)

30min

Hake Salad with Mango and Lime Mayonnaise

4.6(5)

40min

Pink Salad

3.6(19)

10min

Kale Salad with Carrot and Ginger Dressing

4.4(50)

20min

Cranberry-Pecan Brussels Sprouts

4.7(43)

35min

Hawaiian Salad with Honey and Lime Dressing

4.9(199)

15min

Red Cabbage Salad with Figs and Gorgonzola

4.8(84)

10min