Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'oignons doux, coupés en morceaux
- 1 gousse d'ail
- 25 g de saindoux
- 600 g d'haricots noirs en conserve, rincés et égouttés
- 150 g de bouillon de légumes
- 1 c. à café de sel, à ajuster en fonction des goûts
- 50 g de cheddar râpé
- 500 g de chips tortilla, type Old El Paso
- Nutrition
- per 1 portion
- Calories
- 1695 kJ / 405 kcal
- Protein
- 7.2 g
- Carbohydrates
- 40.03 g
- Fat
- 24.05 g
- Fiber
- 4.53 g
In Collections
Alternative recipes
Nachos au chili et cheddar
45min
Hummus (TM5/TM6 Metric)
10min
Nasi goreng
50 min
Juin - Sardines vapeur en tartinade de chèvre
No ratings
Chutney de canneberges
1h
Crème aux noix de cajou et aux herbes
8h 15min
Aubergine glacée au miso (Nasu dengaku)
1h
Petits pains au porc (Nikuman)
2h
Brochettes de porc satay
25 min
Soupe miso
40 min
Houmous de haricots blancs et noix de cajou
15min
Pesto de roquette, pistache et safran
15min