Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 50 g frozen green peas
- 500 - 550 g chicken tenderloins
- 200 g bacon, cut into pieces (approx. 1-2 cm)
- 2 garlic cloves
- 3 cm piece fresh ginger, peeled
- 100 g red capsicum, deseeded and cut into pieces (approx. 3-4 cm)
- 100 g carrot, cut into quarters
- 100 g white cabbage, cut into pieces (approx. 3-4 cm)
- 1 spring onion/shallot, trimmed and cut into quarters
- 300 g jasmine rice
- 1100 g water
- 1 tbsp Vegetable stock paste (see Tip)
Sauce
- 20 g soy sauce
- 30 g brown sugar
- 1 garlic clove
- 2 - 3 cm piece fresh ginger, peeled
- 1 tbsp oyster sauce
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- fried shallots, for garnishing
- Nutrition
- per 1 portions
- Calories
- 1261.1 kJ / 300.3 kcal
- Protein
- 26.9 g
- Carbohydrates
- 37.4 g
- Fat
- 4.1 g
- Saturated fat
- 1.2 g
- Fiber
- 2.2 g
- Sodium
- 778.4 mg
In Collections
Alternative recipes
Aussie potato salad
1h 30 min
Cheese and bacon cob loaf
1h 20min
Easy satay chicken
40 min
Zucchini, ham and corn bites
40 min
Gluten free sausage rolls
2h 5min
Meatballs with tomato sauce
40 min
Apricot chicken risotto
30 min
Curried beef and noodles (Aussie chow mein)
25 min
Tuna mornay
45 min
Paprika chicken with creamy paprika sauce
40 min
Chicken and cashews
55min
Creamy tomato and salami fettuccine
30 min