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Ingredients
- 500 g d'eau
- 1 cube de bouillon de bœuf
- 200 g de crème fraîche épaisse, 30% m.g. min.
- 1 c. à café de jus de citron
- 50 g de farine de blé
- 1 pincée de sel à ajuster en fonction des goûts
- 1 pincée de poivre moulu à ajuster en fonction des goûts
- 60 g de câpres en saumure égouttées
- Nutrition
- per 100 g
- Calories
- 97.7 kcal / 406.8 kJ
- Protein
- 1.6 g
- Fat
- 7.8 g
- Carbohydrates
- 5 g
- Fiber
- 0.5 g
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