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Ingredients
- ½ bouquet d'aneth frais
- 6 brins de ciboulette, ciselés
- ½ bouquet de persil frais, équeuté
- ½ bouquet d'estragon, équeuté
- 2 jaunes ďœufs
- 1 c. à soupe de moutarde
- 3 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre noir, moulu, à ajuster en fonction des goûts
- 120 g d'huile de tournesol
- Nutrition
- per 1 portion
- Calories
- 875 kJ / 212 kcal
- Protein
- 1.7 g
- Carbohydrates
- 1.2 g
- Fat
- 22.3 g
- Fiber
- 0.3 g
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