Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bouquet d'aneth frais
- 6 brins de ciboulette fraîche, ciselés
- ½ bouquet de persil frais, équeuté
- ½ bouquet d'estragon frais, équeuté
- 2 jaunes d'œufs
- 1 c. à soupe de moutarde
- 3 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 120 g d'huile de tournesol
- Nutrition
- per 1 portion
- Calories
- 875 kJ / 212 kcal
- Protein
- 1.7 g
- Carbohydrates
- 1.2 g
- Fat
- 22.3 g
- Fiber
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Jaune d’œuf confit à l’huile fumée, voile de café - Eric Robert
14h 15min
Vinaigrette au vinaigre de xérès
5 min
Sauce barbecue
25min
Sauce cocktail
10 min
Sauce soubise
30min
Vinaigrette au wasabi
5 min
Mayonnaise d'avocat
15 min
Crème fouettée citron vert-noisette
5 min
Mayonnaise au yaourt
5 min
Sauce aux câpres
30min
Sauce tomate épicée
25min
Sauce mayonnaise
10 min