Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

3.4 7 rating

Prep. 15min

Total 50min

4 portions

Ingredients

Chickpea Flatbread

dried chickpeas
280 g
water
200 g
olive oil plus extra for greasing
50 g
salt
½ tsp
baking powder
1 tsp
sesame seeds
1 Tbsp

Curried Vegetable Dip

olive oil
30 g
coriander seeds
½ tsp
cumin seeds
½ tsp
curry powder
1 tsp
garlic powder
1 tsp
aubergines cut in cubes (1 cm)
100 g
courgettes cut in cubes (1 cm)
100 g
tinned chopped tomatoes
80 g
salt
½ tsp
fresh coriander leaf roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 2011 kJ / 480 kcal

Fat 29 g

Fiber 12.3 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Aubergine, Spinach & Lentil Curry

25min

Vegan Butter

2 h

Fennel and Caraway Rye Crackers with Houmous

1 h 30min

Chickpea Flatbread and Curried Vegetable Dip

50min

Cauliflower Rice Pilaf with Sweet Potato

40min

Cauliflower and Black Bean Balls

1 h 10min

Carrot and Peanut Bake

55min

Grain Bread with Cashew Butter

55min

Broad Bean and Chickpea Falafels

50min

Detoxifying Thai Soup

25min

Vegan Parmesan

15min

Red Pepper Houmous

5min