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- 250 g dried chickpeas
- 500 g water, plus extra cold for soaking
- 2 tsp ground cumin
- 1 tsp fine sea salt
- 3 Tbsp tahini
- 1 garlic clove
- 40 g lemon juice (approx. 2 lemons)
- 40 g olive oil
- 1 bunch fresh coriander leaves, roughly chopped
- per 1 portion
- 1171 kJ / 280 kcal
- 11 g
- 25 g
- 15 g
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