Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
foie gras d'oie cru (400-500 g)
or 1 foie gras de canard cru (400-500 g) - 20 g de pineau des Charentes
- 5 g d'armagnac
- 2 c. à café de sel
- 2 pincées de piment d'Espelette
- 15 g de brisures de truffe noire
- 800 g d'eau
- 300 - 400 g de glaçons
- Nutrition
- per 1 portion
- Calories
- 1881 kJ / 450 kcal
- Protein
- 4.7 g
- Carbohydrates
- 1 g
- Fat
- 47.5 g
- Fiber
- 0.3 g
In Collections
Alternative recipes
Foie gras au piment d'Espelette
72h
Foie gras farci aux figues
24h
Lotte à la diepoise
40min
Déclinaisons autour de la mer
30min
Ile flottante surprise, velouté asperge-champignon-chorizo (Zone 3)
1h 30min
Gaspacho tomate-gambas
2h 30min
Bisque de crevettes à l'orange, bar aux herbes et purée de panais
1h 30min
Saint-jacques à la dieppoise - Laurent Clément
1h 30min
Foie gras de canard
72h
Huîtres gratinées au pineau des Charentes
45min
Aïoli traditionnel
10min
Velouté de cèpe et châtaigne
35min