
Devices & Accessories
Kichererbsen-Muffins
Prep. 15min
Total 40min
12 Stück
Ingredients
-
gekochter Schinken in Stücken150 g
-
Rapsöl80 g
-
Milch120 g
-
Eier2
-
Mehl250 g
-
Backpulver2 TL
-
Salz1 ¼ TL
-
Pfeffer¼ TL
-
Paprika edelsüß1 TL
-
Kichererbsen (Abtropfgew. 260 g), abgetropft1 Dose
-
Frühlingszwiebeln in Ringen (ca. 3 mm)50 g
Difficulty
medium
Nutrition per 1 Stück
Calories
197 kcal /
822 kJ
Protein
8 g
Fat
9 g
Carbohydrates
20 g
Fiber
1.9 g
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THERMOMIX® Magazin 8/2017
42 Recipes
Germany
Germany
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