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Ingredients
- 12 Stängel Koriander abgezupft
- 150 g Griechischer Joghurt (10% Fett)
- 30 g Milch
- 1 ½ TL Salz
- 1 TL Limettenschale Bio, fein abgerieben
- 1 rote Chilischote, frisch in Ringen
- 400 g Möhren in Stücken
- 1 Dose Mais (Abtropfgew. 280 g), abgetropft
- 50 g Frühlingszwiebeln in feinen Ringen
- 2 TL Garam Masala
- 2 TL Kreuzkümmelsamen
- 130 g Kichererbsenmehl
- 8 EL neutrales Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 401 kcal / 1683 kJ
- Protein
- 11 g
- Fat
- 22 g
- Carbohydrates
- 33 g
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