Erbsenquiche

Erbsenquiche

4.3 34 ratings

Prep. 20min

Total 1 h

6 Stücke

Ingredients

Mehl
450 g
Butter weich, in Stücken
220 g
Salz
2 ¾ TL
Wasser
100 g
Erbsen, TK aufgetaut
400 g
Schmand
400 g
Milch
150 g
Eier
4
Speisestärke
20 g
Pfeffer
¾ TL
Muskat
½ TL

Difficulty

easy

Nutrition per 1 Stück

Protein 20 g

Calories 3481 kJ / 832 kcal

Fat 52 g

Fiber 5.7 g

Carbohydrates 70 g

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