
Devices & Accessories
Erbsenquiche
Prep. 20min
Total 1 h
6 Stücke
Ingredients
-
Mehl450 g
-
Butter weich, in Stücken220 g
-
Salz2 ¾ TL
-
Wasser100 g
-
Erbsen, TK aufgetaut400 g
-
Schmand400 g
-
Milch150 g
-
Eier4
-
Speisestärke20 g
-
Pfeffer¾ TL
-
Muskat½ TL
Nutrition per 1 Stück
Calories
832 kcal /
3481 kJ
Protein
20 g
Fat
52 g
Carbohydrates
70 g
Fiber
5.7 g
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Heiss und herzhaft
10 Recipes
Germany
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Heiss und herzhaft
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Austria
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