Skip to main content Search
Erbsenquiche

Erbsenquiche
4.3 34 ratings
Prep. 20min
Total 1 h
6 Stücke
Sign up for free

Ingredients

  • Mehl
    450 g
  • Butter weich, in Stücken
    220 g
  • Salz
    2 ¾ TL
  • Wasser
    100 g
  • Erbsen, TK aufgetaut
    400 g
  • Schmand
    400 g
  • Milch
    150 g
  • Eier
    4
  • Speisestärke
    20 g
  • Pfeffer
    ¾ TL
  • Muskat
    ½ TL

Difficulty

easy

Nutrition per 1 Stück

Protein 20 g
Calories 3481 kJ / 832 kcal
Fat 52 g
Fiber 5.7 g
Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Heiss und herzhaft 10 Recipes
Germany
Heiss und herzhaft 10 Recipes
Austria

You might also like...

Tomaten-Mascarpone-Quiche

4.5(657)

1 h 30min

Quiche mit Ziegenkäse

4.1(67)

1 h 25min

Spinatcrumble mit Käsestreuseln

4.4(82)

1 h

Appenzeller-Gemüse-Quiche

4.4(260)

1 h 45min

Erbsenquiche

3.9(36)

1 h

Gemüse-Käse-Muffins

3.7(85)

35min

Mediterrane Muffins

2.9(15)

30min

Kürbispfannkuchen mit Petersilien-Dip

4.1(141)

40min

Gemüsekuchen

4.4(910)

1 h 10min

Veggie-Rolls

4.3(167)

45min

Roggentarte mit roten Linsen

4.2(53)

2 h

Regenbogenquiche

4.2(670)

1 h