Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Mehl
- 220 g Butter, weich, in Stücken
- 2 ¾ TL Salz
- 100 g Wasser
- 400 g Erbsen, TK, aufgetaut
- 400 g Schmand
- 150 g Milch
- 4 Eier
- 20 g Speisestärke
- ¾ TL Pfeffer
- ½ TL Muskat
- Nutrition
- per 1 Stück
- Calories
- 3481 kJ / 832 kcal
- Protein
- 20 g
- Carbohydrates
- 70 g
- Fat
- 52 g
- Fiber
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tomaten-Mascarpone-Quiche
1h 30min
Möhrenquiche mit Salbei
1h 35min
Erbsenquiche
1h
Roggentarte mit roten Linsen
2h
Kartoffel-Spinat-Pizza
1h 5min
Möhrenquiche
1h 30min
Porreewähe
1h 15min
Kartoffelquickie
40min
Blätterteigtörtchen mit Kürbis-Ingwer-Ragout
1h 45min
Paprika-Feta-Tarte
1h
Paprika-Ricotta-Quiche
2h
Gemüsepuffer vom Backblech
40min