Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 aubergines (approx. 400 g each)
- 2 onions (approx. 120 g each)
- 2 courgettes (approx. 130 g each)
- 500 g water
- 100 g breadcrumbs
- 20 g milk
- 10 g extra virgin olive oil plus extra for greasing and drizzling
- 10 fresh basil leaves
- 1 egg
- ½ tsp salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 567 kJ / 136 kcal
- Protein
- 6.1 g
- Carbohydrates
- 16.2 g
- Fat
- 5.2 g
In Collections
Alternative recipes
Potato and Vegetable Salad with Chicken
1h 15 min
Potted Eggs with Salmon and Asparagus
30 min
Pumpkin, Carrot and Herb Bread
1h 30 min
Mushroom pie
1h 30 min
Lentil Moussaka
2h 20 min
Pumpkin Soup
35 min
Stuffed Vegetables
1h 5min
Apple tart
1h
Baked spinach and eggs
35 min
Cod with Pistachio and Couscous
30 min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15 min
Rice Salad with Eggs and Tuna
1h