Chicken in Adobo Sauce with Plantain Purée
TM5 TM6

Chicken in Adobo Sauce with Plantain Purée

3.5 (2 ratings)

Ingredients

  • 2 garlic cloves
  • 6 dried guajillo chillies, halved, deseeded
  • 2 ancho chillies, halved, deseeded
  • 600 g tomatoes, cut in pieces
  • 100 g onions, quartered
  • 50 g olive oil
  • 200 g pineapple juice
  • 450 g water
  • 1 cinnamon stick
  • ¼ tsp ground black pepper
  • 1 tsp dried oregano
  • 3 ½ tsp fine sea salt
  • 400 g plantains, ripe, peeled, cut in pieces
  • 800 g chicken breasts, skinless, cut in pieces
  • 3 tsp sugar

Nutrition
per 1 portion
Calories
1378 kJ / 328 kcal
Protein
29 g
Carbohydrates
22 g
Fat
12 g

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