Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 6 dried guajillo chillies, halved, deseeded
- 2 ancho chillies, halved, deseeded
- 600 g tomatoes, cut in pieces
- 100 g onions, quartered
- 50 g olive oil
- 200 g pineapple juice
- 450 g water
- 1 cinnamon stick
- ¼ tsp ground black pepper
- 1 tsp dried oregano
- 3 ½ tsp fine sea salt
- 400 g plantains, ripe, peeled, cut in pieces
- 800 g chicken breasts, skinless, cut in pieces
- 3 tsp sugar
- Nutrition
- per 1 portion
- Calories
- 1378 kJ / 328 kcal
- Protein
- 29 g
- Carbohydrates
- 22 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Shredded chicken in tomato sauce (tinga de pollo)
30min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45min
Seven Spice Chicken with Rice
35min
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2h
Cajun Prawn Lettuce Cups with Pineapple Salsa
25min
Shredded chicken in tomato sauce (Tinga de Pollo)
30min
Chicken Involtini with Sun-Dried Tomato Pesto
50min
Steamed Beef with Ground Rice
1h
Peruvian Ceviche
1h 15min
Chicken Tacos al Pastor
45min