Whole cauliflower with pea purée

Whole cauliflower with pea purée

4.7 38 rating

Prep. 10min

Total 40min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
30 g
garlic cloves
3
paprika
1 tsp
tomato paste
20 g
fresh thyme leaves only
4 sprigs
olive oil
20 g
dried oregano
1 tsp
salt
2 ½ tsp
ground black pepper
3 pinches
cauliflower (whole)
700 - 800 g
water
1030 g
frozen green peas
300 g
unsalted butter
40 g
pouring (whipping) cream
20 g
fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 378 mg

Protein 8.1 g

Calories 781.8 kJ / 186 kcal

Fat 12.1 g

Fiber 7.7 g

Saturated fat 5.8 g

Carbohydrates 7.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Varoma: Entertaining made easy 9 Recipes
Australia and New Zealand

You might also like...

Leek and smoked salmon dip

Leek and smoked salmon dip

55min

Beetroot gazpacho with horseradish créme

Beetroot gazpacho with horseradish créme

1 h 40min

Tzatziki

Tzatziki

15min

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

1 h 5min

Fragrant Asian fish parcels (Skinnymixers)

Fragrant Asian fish parcels (Skinnymixers)

40min

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

10min

Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream

40min

Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

35min

Broccoli and pea soup with cauliflower cashew cream

Broccoli and pea soup with cauliflower cashew cream

40min

Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

7 h 10min

Eggplant rotolo

Eggplant rotolo

1 h 40min

Beetroot and avocado eggs

Beetroot and avocado eggs

88 h