Whole cauliflower with pea purée

Whole cauliflower with pea purée

4.7 38 rating

Prep. 10min

Total 40min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
30 g
garlic cloves
3
paprika
1 tsp
tomato paste
20 g
fresh thyme leaves only
4 sprigs
olive oil
20 g
dried oregano
1 tsp
salt
2 ½ tsp
ground black pepper
3 pinches
cauliflower (whole)
700 - 800 g
water
1030 g
frozen green peas
300 g
unsalted butter
40 g
pouring (whipping) cream
20 g
fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 378 mg

Protein 8.1 g

Calories 781.8 kJ / 186 kcal

Fat 12.1 g

Fiber 7.7 g

Saturated fat 5.8 g

Carbohydrates 7.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Varoma: Entertaining made easy 9 Recipes
Australia and New Zealand

You might also like...

Brussels sprouts with lime crumb

20min

Stuffed butternut pumpkin with feta

1 h 50min

Beetroot salad with raita dressing

35min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15min

Dukkah eggs with asparagus and feta

30min

Eggplant rotolo

1 h 40min

Mushroom tart

50min

Raw cauliflower tabouli

30min

Grilled eggplant with lime and ginger dressing

30min

Melanzane parmigiana

2 h 5min

Vegetable bake with goat's feta

1 h 30min

Steamed greens with lemon feta

20min