Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut into pieces (3 cm)
- 3 garlic cloves
- 1 tsp paprika
- 20 g tomato paste
- 4 sprigs fresh thyme, leaves only
- 20 g olive oil
- 1 tsp dried oregano
- 2 ½ tsp salt
- 3 pinches ground black pepper
- 700 - 800 g cauliflower (whole)
- 1030 g water
- 300 g frozen green peas
- 40 g unsalted butter
- 20 g pouring (whipping) cream
- fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 781.8 kJ / 186 kcal
- Protein
- 8.1 g
- Carbohydrates
- 7.8 g
- Fat
- 12.1 g
- Saturated fat
- 5.8 g
- Fiber
- 7.7 g
- Sodium
- 378 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetable soup
35min
Cauliflower soup with bacon dust
35min
Zucchini soup
25min
Mushroom stroganoff
20min
Cream of mushroom soup
20min
Broccoli and pea soup with cauliflower cashew cream
40min
Leek and smoked salmon dip
55min
Mushroom ragu with polenta toast
1h 40min
Avocado whip on seedy spelt bread (Post-natal)
2h 30min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Tomatoes stuffed with mushrooms and nuts
1h 5min
Pasta salad with trout and vegetables
45min