Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut into pieces (3 cm)
- 3 garlic cloves
- 1 tsp paprika
- 20 g tomato paste
- 4 sprigs fresh thyme, leaves only
- 20 g olive oil
- 1 tsp dried oregano
- 2 ½ tsp salt
- 3 pinches ground black pepper
- 700 - 800 g cauliflower (whole)
- 1030 g water
- 300 g frozen green peas
- 40 g unsalted butter
- 20 g pouring (whipping) cream
- fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 781.8 kJ / 186 kcal
- Protein
- 8.1 g
- Carbohydrates
- 7.8 g
- Fat
- 12.1 g
- Saturated fat
- 5.8 g
- Fiber
- 7.7 g
- Sodium
- 378 mg
Alternative recipes
Zucchini, Brie and basil soup
35min
Mixed tomato and labne salad
24h 20 min
Yoghurt and jalapeño dressing
10min
Beetroot salad
10min
Beef tapenade crostini
1h 40min
Pea and ginger soup, lemon salmon with broccoli
50min
Cauliflower mash
25min
Quark and herb spread
5min
Carrot, feta and mint salad
40min
Brussels sprouts and buckwheat winter salad
45min
Eggplant with burghul
55min
Kangaroo harissa polpette with lentils and kale
45min