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Whole cauliflower with pea purée
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- 30 g Parmesan cheese, cut into pieces (3 cm)
- 3 garlic cloves
- 1 tsp paprika
- 20 g tomato paste
- 4 sprigs fresh thyme, leaves only
- 20 g olive oil
- 1 tsp dried oregano
- 2 ½ tsp salt
- 3 pinches ground black pepper
- 700 - 800 g cauliflower (whole)
- 1030 g water
- 300 g frozen green peas
- 40 g unsalted butter
- 20 g pouring (whipping) cream
- fresh chives, finely chopped, for garnishing
- per 1 portion
- 781.8 kJ / 186 kcal
- 8.1 g
- 7.8 g
- 12.1 g
- Saturated fat
- 5.8 g
- 7.7 g
- 378 mg
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