Mushroom quinotto

Mushroom quinotto

3.5 36 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

Parmesan cheese cut into cubes (3 cm)
60 g
brown onion (approx. 150 g), cut into quarters
1
butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
½ tbsp
white quinoa rinsed and drained
250 g
fresh mushrooms sliced
180 g
ground black pepper to taste
1 pinch
fresh thyme leaves only
3 sprigs
pouring (whipping) cream
80 g
fresh basil leaves only, roughly torn
2 sprigs

Nutrition per 1 portion

Calories 537.8 kcal / 2258.6 kJ

Protein 15.3 g

Fat 32.2 g

Carbohydrates 42.5 g

Fiber 9.2 g

Saturated fat 18.5 g

Sodium 448.6 mg

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Focus on quinoa 7 Recipes
Australia and New Zealand

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