Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut into cubes (3 cm)
- 1 brown onion (approx. 150 g), cut into quarters
- 80 g butter, cut into pieces
- 550 g water
- ½ tbsp Vegetable stock paste (see Tips)
- 250 g white quinoa, rinsed and drained
- 180 g fresh mushrooms, sliced
- 1 pinch ground black pepper, to taste
- 3 sprigs fresh thyme, leaves only
- 80 g pouring (whipping) cream
- 2 sprigs fresh basil, leaves only, roughly torn
- Nutrition
- per 1 portion
- Calories
- 2258.6 kJ / 537.8 kcal
- Protein
- 15.3 g
- Carbohydrates
- 42.5 g
- Fat
- 32.2 g
- Saturated fat
- 18.5 g
- Fiber
- 9.2 g
- Sodium
- 448.6 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot gnocchi with zucchini cream
1h 15min
Coconut and quinoa porridge with toasted almonds
30min
Mushroom tart
50min
Brussels sprouts pasta with hazelnut dressing
30min
Mushroom ragu with polenta toast
1h 40min
Brussels sprouts and buckwheat winter salad
45min
Pearl barley risotto with asparagus
1h 5min
Pasta salad with trout and vegetables
45min
Roasted pumpkin and quinoa risotto
40min
Polenta zucchini slice
2h 10min
Sweet potato and chickpea pizzas (Toddlers and beyond)
1h 10min
Raw pineapple and turmeric cake
5h 20min