Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut into cubes (3 cm)
- 1 brown onion (approx. 150 g), cut into quarters
- 80 g butter, cut into pieces
- 550 g water
- ½ tbsp Vegetable stock paste (see Tips)
- 250 g white quinoa, rinsed and drained
- 180 g fresh mushrooms, sliced
- 1 pinch ground black pepper, to taste
- 3 sprigs fresh thyme, leaves only
- 80 g pouring (whipping) cream
- 2 sprigs fresh basil, leaves only, roughly torn
- Nutrition
- per 1 portion
- Calories
- 2258.6 kJ / 537.8 kcal
- Protein
- 15.3 g
- Carbohydrates
- 42.5 g
- Fat
- 32.2 g
- Saturated fat
- 18.5 g
- Fiber
- 9.2 g
- Sodium
- 448.6 mg
In Collections
Alternative recipes
Ratatouille
40min
Eggplant and tomato breakfast hash with crispy tempeh
40min
Savoury tofu quiche
1h 30min
Amaranth and Chickpea Patties
1h 30min
Artichoke and bean ragout
1h 30min
Buckwheat and mushroom quiche
29h 20min
Broccoli almond soup
30min
Miso soup
30min
Roasted pumpkin and quinoa risotto
40min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Polenta zucchini slice
2h 10min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min