Mushroom quinotto

Mushroom quinotto

3.6 37 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

Parmesan cheese cut into cubes (3 cm)
60 g
brown onion (approx. 150 g), cut into quarters
1
butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
½ tbsp
white quinoa rinsed and drained
250 g
fresh mushrooms sliced
180 g
ground black pepper to taste
1 pinch
fresh thyme leaves only
3 sprigs
pouring (whipping) cream
80 g
fresh basil leaves only, roughly torn
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 448.6 mg

Protein 15.3 g

Calories 2258.6 kJ / 537.8 kcal

Fat 32.2 g

Fiber 9.2 g

Saturated fat 18.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

You might also like...

Stuffed capsicums with herbed quinoa

30min

Raw apple pie

3h 25min

Raw pumpkin and zucchini curry

25min

Beetroot risotto

35min

Quinoa Patties

1h

Millet-stuffed cabbage rolls with mushroom sauce

1h 40min

Savoury tofu quiche

1h 30min

Tofu 'sour cream'

5min

Mushroom ragu with polenta toast

1h 40min

Risotto verde

45min

Spinach and ricotta patties with tomato sauce

30min

Asparagus risotto

40min