Spinach and ricotta patties with tomato sauce

Spinach and ricotta patties with tomato sauce

4.2 47 ratings

Prep. 15min

Total 30min

2 portions

Ingredients

Spinach patties

olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
90 g
lemon zest (5 x 2 cm), no white pith (optional)
1 - 2 pieces
fresh baby spinach leaves
200 g
ricotta drained
250 g
sea salt
1 pinch
ground nutmeg to taste
¼ tsp
ground black pepper
¼ tsp
egg
1
plain flour
90 g

Tomato sauce

brown onion cut into quarters
1
garlic clove
1
olive oil
20 g
canned chopped tomatoes
400 g
dried oregano
1 tsp
Vegetable stock paste (see Tips)
1 tsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 964.2 mg

Protein 43.2 g

Calories 3211 kJ / 767.5 kcal

Fat 41.3 g

Fiber 7.4 g

Saturated fat 20.1 g

Carbohydrates 58.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Melanzane parmigiana

2 h 5min

Mushroom stroganoff

20min

Stuffed zucchini

1 h 5min

Mushroom croustade

1 h 35min

Eggplant and porcini bites with turmeric tahini dressing

55min

Mushroom ragu with polenta toast

1 h 40min

Ricotta patties with chilli lime corn

1 h 20min

Courgette strudel

1 h 20min

Carrot gnocchi with zucchini cream

1 h 15min

Ricotta, mint and zucchini lasagne

2 h

Ratatouille

40min

Rosemary and thyme polenta chips

1 h