Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Ingwer, frisch, in dünnen Scheiben
- 1 rote Chilischote, frisch, in Ringen
- 1 Knoblauchzehe
- 1 TL Kreuzkümmelsamen
- 100 g Zwiebeln, halbiert
-
30
g Ghee
or 30 g Öl - 2 TL Curry (z.B. Anapurna von Ingo Holland - altes Gewürzamt)
- 300 g Möhren, dünn, in Scheiben (1 cm)
- 80 g Cashewkerne, ungeröstet
- 1 Dose Pizzatomaten (400 g)
- 300 g Wasser
- 9 Prisen Salz
- 400 g Blumenkohl, in Röschen (3 cm)
- 300 g grüne Bohnen, TK, in Stücken
- 300 g Feta (aus Schafsmilch)
- 12 - 15 Stängel Koriander, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2217 kJ / 529 kcal
- Protein
- 22 g
- Carbohydrates
- 22 g
- Fat
- 36 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Karibisches Curry
45min
Gemüsecurry mit Kurkuma-Reis
40min
Curry von Wurzelgemüsen
1h
Chili sin Carne
25h 20 min
Grünes Gemüsecurry
50min
Linsen-Spinat-Curry
40min
Chana Masala
45min
Linsencurry mit Kürbis
1h 15min
Gemüse-Korma
50min
Orientalischer Linseneintopf
35min
Thailändisches Spargelcurry
1h
Dhal
40min