Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 400 g onions, quartered
- 20 g olive oil
- 20 g cornflour
- 500 g tinned chopped tomatoes
- 350 g red peppers, cut in strips (1 cm)
- 350 g yellow peppers, cut in strips (1 cm)
- 250 g dry white wine
- 2 tsp smoked paprika
- 2 dried bay leaves
- 2 sprigs fresh thyme, leaves only
- 1000 g chicken thighs, boneless and skinless, cut in pieces (2 cm)
- 200 g pitted black olives
- ½ tsp fine sea salt, or to taste
- 5 g fresh parsley leaves, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1236 kJ / 295 kcal
- Protein
- 32.4 g
- Carbohydrates
- 13 g
- Fat
- 12.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Étouffée
45min
Breast of Chicken in Pizzaiola Sauce
30min
Stuffed peppers with rice and tomato sauce
1h
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Beef in Stout
1h 40min
Sautéed Pork with Cider
55min
Greek Style Pork Stew
30min
Chicken and Chickpea Tagine
1h 20min
Chicken Breasts Pizzaiola
50min
Moroccan Beef Stew with Couscous
40min
Moroccan Lamb with Couscous
50min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min