![Pulled Pork and Cider Rolls Pulled Pork and Cider Rolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B3024D76-A3E6-4CDC-8771-4A5086322547/Derivates/28F09145-0545-483F-94B5-44E9CB49BB1C.jpg)
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Ingredients
- 600 g pork fillet, sliced (2 cm)
- 500 g dry cider
- 130 g onions, quartered
- 1 garlic clove
- 1 Tbsp Dijon mustard
- 1 Tbsp dark brown sugar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
-
30
g lard
or 30 g unsalted butter - 3 - 4 sprigs fresh tarragon, leaves only
- 8 bread rolls, for serving
- Nutrition
- per 1 portion
- Calories
- 1379 kJ / 330 kcal
- Protein
- 22.2 g
- Carbohydrates
- 34.4 g
- Fat
- 11.5 g
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