Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork fillet, sliced (2 cm)
- 500 g dry cider
- 130 g onions, quartered
- 1 garlic clove
- 1 Tbsp Dijon mustard
- 1 Tbsp dark brown sugar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
-
30
g lard
or 30 g unsalted butter - 3 - 4 sprigs fresh tarragon, leaves only
- 8 bread rolls, for serving
- Nutrition
- per 1 portion
- Calories
- 1379 kJ / 330 kcal
- Protein
- 22.2 g
- Carbohydrates
- 34.4 g
- Fat
- 11.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ham Hock Potato Bake
35min
Toad in the Hole
1h
Chicken and Chorizo Filo Pie
2h
Beef-Ragout with Macaroni
30 min
Pulled Pork Rolls
30 min
Chorizo and Chicken Burgers
20min
Chicken breasts pizzaiola
55min
Chicken and Spinach Lasagne
1h 15min
Bacon and Spinach Lasagne Rolls
1h
Chicken Enchiladas
1h
Inside-out Chicken Kievs with Celeriac Mash and Peas
45 min
Spanish-flavoured Sausagemeat Plait
1h