Pulled Pork and Cider Rolls
TM6 TM5 TM31

Pulled Pork and Cider Rolls

4.0 (8 ratings)

Ingredients

  • 600 g pork fillet, sliced (2 cm)
  • 500 g dry cider
  • 130 g onions, quartered
  • 1 garlic clove
  • 1 Tbsp Dijon mustard
  • 1 Tbsp dark brown sugar
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 30 g lard
    or 30 g unsalted butter
  • 3 - 4 sprigs fresh tarragon, leaves only
  • 8 bread rolls, for serving

Nutrition
per 1 portion
Calories
1379 kJ / 330 kcal
Protein
22.2 g
Carbohydrates
34.4 g
Fat
11.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes