Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g pork tenderloin cut in slices (1 cm)
- 100 g button mushrooms cut in slices
-
75
g dry vermouth
or 75 g Madeira wine - 100 g milk
- 60 g onions cut in halves
- 1 garlic clove (optional)
- 2 tsp wholegrain mustard
- 1 tsp hot mustard
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - 1 tsp salt
- 1 pinch ground black pepper adjust to taste
-
2
Tbsp crème fraîche
or 2 Tbsp cream - 1 heaped Tbsp cornflour
- 2 - 3 sprigs fresh parsley to garnish
- Nutrition
- per 1 portion
- Calories
- 230 kcal / 961 kJ
- Protein
- 28 g
- Fat
- 7 g
- Carbohydrates
- 8 g
- Fiber
- 0.8 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork tenderloin with mustard sauce
35min
Beef Stroganoff
1 h
Meatballs with Tomato Sauce
45min
Chicken Breasts Pizzaiola
50min
Beef Goulash with Bread Dumplings
1 h 30min
Chicken with creamy vegetable sauce
50min
Beef with Mushrooms
30min
Meatballs with White Wine Mushroom Sauce
35min
Greek Style Pork Stew
30min
Pork Fillet with Mustard Sauce
30min
Beef Bourguignon
1 h 30min
Beef in Stout
1 h 40min