Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Pork tenderloin with mustard sauce
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 450 g pork tenderloin, cut in slices (1 cm)
- 100 g button mushrooms, cut in slices
g dry vermouth
or 75 g Madeira wine
- 100 g milk
- 60 g onions, cut in halves
- 1 garlic clove (optional)
- 2 tsp wholegrain mustard
- 1 tsp hot mustard
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l)
- 1 tsp salt
- 1 pinch ground black pepper, adjust to taste
Tbsp crème fraîche
or 2 Tbsp cream
- 1 heaped Tbsp cornflour
- 2 - 3 sprigs fresh parsley, to garnish
- per 1 portion
- 961 kJ / 230 kcal
- 28 g
- 8 g
- 7 g
- 0.8 g
Creamy Tomato Soup
Chicken with creamy vegetable sauce
Beef goulash with bread dumplings
Pork Fillet with Mustard Sauce
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
Pork Fillet with Red Wine Sauce and Vegetables
Asparagus and Mango Salad
Mediterranean Turkey Roulades
Steamed carrot and courgette tagliatelle
Beef with Mushrooms