Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de queso parmesano, en trozo
- 15 g de aceite de oliva
- 1 diente de ajo, pelado
- 60 g de cebolla, en trozo
- 100 g de hojas de espinaca fresca, lavadas y secas
- 1 cucharadita de sal fina
- ¼ cucharadita de pimienta molida
- 115 g de queso crema
- 250 g de masa hojaldre, fría
- 300 g de filetes de salmón fresco, sin hueso
- 1 huevo, para barnizar
- semillas de ajonjolí, blancas, para decorar
- Nutrition
- per 1 porción
- Calories
- 5586 kJ / 1330 kcal
- Protein
- 48 g
- Carbohydrates
- 57 g
- Fat
- 103 g
- Fiber
- 9 g
In Collections
Alternative recipes
Pasta gratinada con espinaca y alcachofas TM6
50min
Filete Wellington
14h
Crepas florentinas de pollo
1h 10min
Gozleme
1h 20min
Filete de res con dos salsas
40min
Pollo con costra de parmesano y crema de limón
40min
Ensalada capresse
15 min
Pechugas rellenas de espinaca en salsa de poblano
50min
Pot pie
50min
Salmón en costra de almendras con tagliatelle de espárragos
35min
Crema de espárragos y queso Brie
30min
Salmón en salsa de naranja y mostaza
30min