Compatible versions
Pappardelle de garbanzos con mejillones (sin gluten)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta fresca de garbanzos (pappardelle)
- 150 g de harina de garbanzos casera o certificada sin gluten
- 150 g de harina sin gluten Adpan® mix repostería (y algo más para trabajar la masa)
- 3 huevos
- 1 cucharada de aceite de oliva virgen extra (optional)
Salsa
- 1 diente de ajo
-
1 - 2
pimientas de Cayena secas enteras
or 1 trozo de guindilla seca - 40 g de aceite de oliva virgen extra (y un poco más para servir)
- 100 g de vino blanco seco
- 1000 de mejillones frescos limpios
- 1 cucharadita de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2120 kJ / 507 kcal
- Protein
- 23.92 g
- Carbohydrates
- 52.29 g
- Fat
- 24.39 g
- Fiber
- 6.14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gofres de sarraceno con verduras (sin gluten)
1h 30min
Pan árabe sin gluten
1h 30min
Pasta fresca sin gluten
45min
Lasaña sin gluten
2h
Lasaña boloñesa (sin gluten)
2h
Pasta fresca de trigo sarraceno (sin gluten, sin huevo, sin lácteos y sin azúcar)
45min
Tortillas de lino sin gluten
40min
Risotto de quinoa con setas y champiñones
40min
Queso Ricotta vegano
5min
Pan de mijo, arroz y sarraceno (sin gluten)
8h
Crema Ácida vegana
10min
Pan de sarraceno, almendras y semillas (sin gluten)
3h