Hot Artichoke Dip
TM6 TM5

Hot Artichoke Dip

4.7 (51 ratings)

Ingredients

  • 120 g Cheddar cheese, cut in pieces (2 cm)
  • 1 garlic clove
  • 240 g tinned artichoke hearts, in water, drained, halved (1 x 390 g tin)
  • 15 g olive oil
  • 60 g sour cream
  • 150 g cream cheese
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
796 kJ / 192 kcal
Protein
7 g
Carbohydrates
4 g
Fat
16 g
Saturated fat
9 g
Sodium
332 mg

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