Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

4.6 225 ratings

Prep. 15min

Total 20min

6 portions

Ingredients

bacon lardons
200 g
extra virgin olive oil
80 g
dried cranberries
100 g
pumpkin seeds
60 g
garlic cloves to taste
1 - 2
lemon thin peelings of skin and 25 g juice
1
sherry vinegar
20 g
red wine vinegar
runny honey
40 g
Dijon mustard
1 Tbsp
fine sea salt
1 tsp
ground black pepper
½ tsp
Brussels sprouts trimmed, halved if large
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 676.5 mg

Protein 8 g

Calories 1615.7 kJ / 386.2 kcal

Fat 28.2 g

Fiber 4.6 g

Saturated fat 6.9 g

Carbohydrates 29.2 g

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