Compatible versions
Shredded Brussels Sprout Salad with Bacon and Cranberries
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g bacon lardons
- 80 g extra virgin olive oil
- 100 g dried cranberries
- 60 g pumpkin seeds
- 1 - 2 garlic cloves, to taste
- 1 lemon, thin peelings of skin and 25 g juice
-
20
g sherry vinegar
or red wine vinegar - 40 g runny honey
- 1 Tbsp Dijon mustard
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 500 g Brussels sprouts, trimmed, halved if large
- Nutrition
- per 1 portion
- Calories
- 1615.7 kJ / 386.2 kcal
- Protein
- 8 g
- Carbohydrates
- 29.2 g
- Fat
- 28.2 g
- Saturated fat
- 6.9 g
- Fiber
- 4.6 g
- Sodium
- 676.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli, red peppers and pine nuts salad
10min
Hot Artichoke Dip
30min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Asian Chopped Salad
20min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Honey Parmesan Parsnips
50min
Spiced Nuts with Cranberries
30min
Mincemeat Crumble Cake
1h 15min
Red Cabbage Salad with Figs and Gorgonzola
10min
Beetroot Salad
10min
Cranberry Sauce
1h
Hawaiian Salad with Honey and Lime Dressing
15min