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Ingredients
- 250 g di cipolle in quarti
- 100 g di gambi di sedano a pezzi (2-3 cm)
- 1 peperoncino secco piccante
- 50 g di olio extravergine di oliva + q.b.
- 800 g di pomodori San Marzano a tocchetti
- 5 foglie di basilico fresche, lavate
- 100 g di acqua
- 1 cucchiaino di sale
- 4 fette di pane toscano
- 2 uova
-
30
g di pecorino toscano grattugiato + q.b.
or 30 g di Parmigiano reggiano grattugiato + q.b.
- Nutrition
- per 1 porzione
- Calories
- 1598 kJ / 382 kcal
- Protein
- 12.8 g
- Carbohydrates
- 36.5 g
- Fat
- 21.6 g
- Fiber
- 6.2 g
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