Devices & Accessories
Peanut and Soba Noodle Slaw
Prep. 15min
Total 20min
6 portions
Ingredients
Slaw
-
water1600 g
-
dried soba noodles broken in half180 g
-
olive oil1 tsp
-
2 shallots, trimmed and cut in pieces (approx. 30 g)spring onions trimmed and cut in pieces (approx. 30 g)2
-
red cabbage cut in pieces (approx. 330 g)¼
-
white cabbage cut in pieces (approx. 430 g)¼
-
carrots cut in pieces (4 cm) (approx. 200 g)2
Peanut Dressing
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)1 cm
-
peanut butter100 g
-
rice wine vinegar60 g
-
sesame oil45 g
-
soy sauce60 g
-
honey2 Tbsp
Garnishes
-
roasted peanuts, salted80 g
-
fresh coriander leaves only3 sprigs
-
sesame seeds1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
1551 kJ /
369 kcal
Fat
24 g
Fiber
8 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Thai Curry Noodles
25min
Boston Baked Beans
20min
Cauliflower "Couscous" Salad
10min
Colourful Quinoa Salad
40min
Chicken Pad Thai
20min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Aubergine, Spinach & Lentil Curry
25min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Cavolo Nero and Roasted Chickpea Salad
25min
Roasted Sweet Potato and Broccoli Spelt Salad
1 h 15min
Green Goddess Quinoa Salad
40min