Spring Green Broth with Lamb Meatballs
TM6 TM5

Spring Green Broth with Lamb Meatballs

3.6 (5 ratings)

Ingredients

Meatballs

  • 50 g wholemeal bread, torn in pieces
  • 1 lemon, thin peelings of skin only
  • 1 garlic clove
  • 6 sprigs fresh mint, leaves only
  • 400 g lamb mince, broken in pieces
  • 75 g ricotta cheese
  • 1 large egg
  • ½ tsp fine sea salt
  • 2 pinches ground black pepper, plus extra for serving

Broth

  • 1 garlic clove
  • 2 vegetable stock cubes (for 0.5 l each), crumbled
    or 2 heaped tsp vegetable stock paste, homemade
  • 40 g onions, finely sliced
  • 1200 g water
  • 100 g giant couscous, wholemeal
  • 100 g sugar snap peas, halved lengthways
  • 100 g mangetout, thinly sliced on the diagonal
  • 100 g frozen petits pois
  • 4 Tbsp plain yoghurt, for serving
  • 1 Tbsp fresh parsley leaves, roughly chopped, for garnishing
  • 1 Tbsp fresh mint leaves, roughly chopped, for garnishing

Nutrition
per 1 portion
Calories
1760 kJ / 421 kcal
Protein
35 g
Carbohydrates
18 g
Fat
22 g
Saturated fat
10 g
Sodium
1467 mg

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