Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g yellow split peas
- 2 garlic cloves, halved
- 20 g olive oil
- 200 g onions, cut in wedges
- 3 tsp ground cumin
- 3 tsp ground coriander
- 1 tsp garam masala
- 1 tsp ground turmeric
- ½ tsp ground cardamom
- 400 g tinned chopped tomatoes
- 200 g water, plus extra for soaking
- 300 - 350 g aubergines, sliced (2 cm), then cut in pieces (3 cm)
- 1 tsp salt
- 2 pinches ground black pepper
- 5 g fresh coriander leaves, roughly chopped
- Nutrition
- per 4 portions
- Calories
- 4262.6 kJ / 1018.8 kcal
- Protein
- 48.5 g
- Carbohydrates
- 123.2 g
- Fat
- 26.2 g
- Saturated fat
- 3.1 g
- Fiber
- 62.1 g
- Sodium
- 2412.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable and Chickpea Tagine
50 min
Vegetarian Chilli
1h 5 min
Cape Malay Vegetable Curry
35 min
Beetroot Soup with Herb Dumplings
1h 10 min
Vegetarian Chilli
35 min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Portuguese Leeks
45min
Black-eyed Bean Stew with Vegetables
2h 10min
Swiss Chard, Chickpea and Tamarind Stew
45min
Broccoli and Oat Crumble with Vegan Cheese
1h
Vegan Lentil Lasagne
2h 20 min
Vegan Mushroom Masala with Chilli and Turmeric
25 min