Slow-cooked Aubergine and Split Pea Curry

Slow-cooked Aubergine and Split Pea Curry

3.1 9 rating

Prep. 15min

Total 14 h 45min

4 portions

Ingredients

yellow split peas
150 g
garlic cloves halved
2
olive oil
20 g
onions cut in wedges
200 g
ground cumin
3 tsp
ground coriander
3 tsp
garam masala
1 tsp
ground turmeric
1 tsp
ground cardamom
½ tsp
tinned chopped tomatoes
400 g
water plus extra for soaking
200 g
aubergines sliced (2 cm), then cut in pieces (3 cm)
300 - 350 g
salt
1 tsp
ground black pepper
2 pinches
fresh coriander leaves roughly chopped
5 g

Difficulty

easy

Nutrition per 4 portions

Sodium 2412.4 mg

Protein 48.5 g

Calories 4262.6 kJ / 1018.8 kcal

Fat 26.2 g

Fiber 62.1 g

Saturated fat 3.1 g

Carbohydrates 123.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cook Mode 10 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

Mushroom Stroganoff

30min

Lentil Roast with Sweet Potato and Celeriac Purée

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Versatile Chunky Soup

Versatile Chunky Soup

50min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Chick Pea Curry

Chick Pea Curry

35min

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25min

Sweet Potato, Red Pepper and Cannellini Bean Soup

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Mulligatawny Soup

Mulligatawny Soup

35min

Tuscan Bean Soup

Tuscan Bean Soup

50min

Lentil, Red Pepper and Harissa Soup

Lentil, Red Pepper and Harissa Soup

45min

Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

40min