Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Edam cheese, cut in pieces
- 200 g bread, torn in pieces
- 3 garlic cloves
- 20 g fresh parsley leaves
-
80
g salted butter, soft
or 80 g margarine - 300 g carrots, cut in pieces
- 200 g leeks, halved then finely sliced
- 30 g olive oil
- 200 g fresh mushrooms, halved if large
- 240 g plain yoghurt
- 1 large egg
- 1 ½ tsp ground turmeric
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- fresh chives, snipped, for garnish
- Nutrition
- per 1 portion
- Calories
- 1381 kJ / 330 kcal
- Protein
- 12 g
- Carbohydrates
- 19 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato and Vegetable Quiche
1h 45min
Nut Balls with Tomato Sauce
50min
Vegetable Stroganoff
30min
Moroccan Quorn with Bulgar Wheat
40min
Veggie Rolls
45min
Baked Penne with Vegetables
1h 5min
Chickpea Gratin
1h
Carrot, Pumpkin and Chard Pie
1h 20 min
Aubergine and Tomato Pasta
45min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Sweet Potato and Courgette Frittata
45min
Courgette and Parmesan Muffins
50min