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Vegetable Tart

Vegetable Tart
3.6 35 rating
Prep. 10min
Total 1 h 15min
6 portions
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Ingredients

  • Edam cheese cut in pieces
    100 g
  • bread torn in pieces
    200 g
  • garlic cloves
    3
  • fresh parsley leaves
    20 g
  • salted butter soft
    80 g
    80 g margarine
  • carrots cut in pieces
    300 g
  • leeks halved then finely sliced
    200 g
  • olive oil
    30 g
  • fresh mushrooms halved if large
    200 g
  • plain yoghurt
    240 g
  • large egg
    1
  • ground turmeric
    1 ½ tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • fresh chives snipped, for garnish

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 1381 kJ / 330 kcal
Fat 23 g
Carbohydrates 19 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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