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Ingredients
- 100 g Edam cheese cut in pieces
- 200 g bread torn in pieces
- 3 garlic cloves
- 20 g fresh parsley leaves
-
80
g salted butter soft
or 80 g margarine - 300 g carrots cut in pieces
- 200 g leeks halved then finely sliced
- 30 g olive oil
- 200 g fresh mushrooms halved if large
- 240 g plain yoghurt
- 1 large egg
- 1 ½ tsp ground turmeric
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- fresh chives snipped, for garnish
- Nutrition
- per 1 portion
- Calories
- 330 kcal / 1381 kJ
- Protein
- 12 g
- Fat
- 23 g
- Carbohydrates
- 19 g
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