Vegetable Tart
TM6 TM5

Vegetable Tart

3.7 (26 ratings)

Ingredients

  • 100 g Edam cheese, cut in pieces
  • 200 g bread, torn in pieces
  • 3 garlic cloves
  • 20 g fresh parsley leaves
  • 80 g salted butter, soft
    or 80 g margarine
  • 300 g carrots, cut in pieces
  • 200 g leeks, halved then finely sliced
  • 30 g olive oil
  • 200 g fresh mushrooms, halved if large
  • 240 g plain yoghurt
  • 1 large egg
  • 1 ½ tsp ground turmeric
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper
  • fresh chives, snipped, for garnish

Nutrition
per 1 portion
Calories
1381 kJ / 330 kcal
Protein
12 g
Carbohydrates
19 g
Fat
23 g

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