Devices & Accessories
Makkaroni mit Paprika-Frischkäse-Sauce
Prep. 10min
Total 25min
4 Portionen
Ingredients
-
Wasser zum Kochen
-
Salz und mehr zum Kochen1 TL
-
Knoblauchzehe1
-
Zwiebel halbiert1
-
Olivenöl10 g
-
Ajvar mild20 g
-
rote Paprika in Streifen (1 x 4 cm)2
-
Sahne200 g
-
körniger Frischkäse200 g
-
Cherry-Tomaten halbiert100 g
-
Tomatenmark50 g
-
Pfeffer½ TL
-
Makkaroni320 g
-
Frühlingszwiebeln (optional) in dünnen Ringen, zum Garnieren2
Difficulty
easy
Nutrition per 1 Portion
Sodium
838 mg
Protein
18 g
Calories
2299 kJ /
550 kcal
Fat
22 g
Fiber
4.5 g
Saturated fat
13 g
Carbohydrates
69 g
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THERMOMIX® Magazin 4/2022
41 Recipes
Germany
Germany
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