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Ingredients
- ½ TL Salz und mehr zum Kochen
- Wasser zum Kochen
- 3 Stängel Basilikum, abgezupft
- 20 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 5 g Öl
- 120 g rote Paprika, in Würfeln (2 cm)
- 100 g Zucchini, in Würfeln (2 cm)
- 160 g Nudeln (z. B. Spaghetti)
- 150 g Cherry-Tomaten, geviertelt
- ½ TL Oregano, getrocknet
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1591 kJ / 380 kcal
- Protein
- 16 g
- Carbohydrates
- 61 g
- Fat
- 7 g
- Saturated fat
- 3 g
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