Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Lammhackfleisch
- 200 g fetter Speck, gewolft (siehe Tipp)
- 1 Stück Schweinedarm (1,5 m lang)
- 500 g Wasser und etwas mehr zum Einweichen
- 130 g Eiswürfel
- ½ TL Backpulver
- 1 geh. TL Salz
- 1 geh. TL Senf
- ¾ TL Knoblauch, granuliert
- 1 TL Paprika edelsüß
- ½ TL Muskat
- 1 Zweig Thymian, abgezupft
- 1 Zweig Rosmarin, abgezupft
- ½ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1611 kJ / 385 kcal
- Protein
- 10 g
- Carbohydrates
- 0 g
- Fat
- 39 g
- Fiber
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kalbsleberwurst im Glas
5h 40min
Geflügelleberwurst
6h 40min
Paprika-Fleischkäse aus dem Ofen
3h 30min
Wildbratwurst
3h 30min
Bratwurst
2h
Klassische Bratwurst
3h 30min
Lachsbratwurst
3h 15 min
Weißwurst aus dem Glas
1h 20min
Orangen-Sahne-Eis mit Safran
13h
Geflügelbratwurst
3h 30min
Selbstgemachter Halloumi
3h 15 min
Gefüllte Weinblätter mit Zitronensauce
1h 15min